Hello everyone…Today we are going to make a pizza dough for which we need the following ingredients. First of all, we need to prepare artificial yeast.

Sourdough:

2 tablespoons dry yeast
2 tablespoons of sugar
200 g of flour
200 ml of lukewarm water

We will take sugar, dry yeast, flour, lukewarm water. It is necessary to dissolve all together in water, close it with food film, make 1-2 holes on it. It should be left for 20-30 minutes. Until bubbles appear on the surface.

Dough:

6 cups of flour
1 tbsp salt
200 ml of olive oil
200 ml of lukewarm water

We will take a large bowl and fill it with 7 cups of sifted flour, make a well in the middle by adding 1 tbsp of salt, olive oil and the mixture of blooming mature yeast, and 1 cup of lukewarm water. Mix until we get a soft and crumbly dough. After that we will take it out on a clean table and knead it for 10-15 minutes. The dough should be elastic and smooth. Cover the bowl with olive oil and put the dough in it, cover it with food film and a towel. It should stay for 3-4 hours, which depends on the room temperature. After the dough comes together, we will knead the dough once more for 1-2 minutes, we will give the dough a round shape, and we will divide it into 4 parts. Cover the face with olive oil and leave for 30 minutes. We will get 4 large pizza dough.

We cover the dough with plastic food wrap and keep it in the freezer for a long time. Pizza should be baked under 450F in a preheated oven for 13-15 minutes. Pro tip: pizza that’s cooked on the stone is much tastier!

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