Hello everyone! Today we are going to prepare Acharaka, which is quite a suitable option for breakfast if we have freshly made dough at home. S & A recipes will present you its two versions.
How to prepare yeast and dough.
Yeast:
- 1.5 t/g of dry yeast
- 2 tsp of sugar
- 200 ml of lukewarm water
- 150 g of flour
Dough:
- 4 cups of flour
- 1 tbsp salt
- 30 ml of olive oil
We will prepare the yeast, we will cover it with a food film, it will remain for 30 minutes until it matures and is ready. In the meantime, we will sift the flour in a bowl and add the yeast, salt, and olive oil. Knead the dough, cover it with cling film and let it rest for 3-4 hours. the quick preparation of the dough depends on the room temperature.
Raw material: for 1 cartilaginous
- 50 g of grated cheese (tsakali is matzalera)
- 1 sausage
- 25 g of butter
- 2 eggs
- salt and black pepper to taste
For version 2:
- 1 large tomato for option 2
- 30 g of butter
- 25 g of cheese
- 2 eggs
Preheat the oven to 450 F or 230 C for 10 minutes. It should be cooked for 10 minutes. You can see more details in the video.
VIDEO,