Hello everyone! Today we will prepare rice and raisin pilaf for the holidays. I can say that rice is very useful and a very respectable dish that decorates our holiday tables especially on Easter days. Dear observers, now I will present you the preparation method.

Recipe:

• 2 cups long rice
• 450 g of red raisins
• 8 eggs
• 0.5 h. lavash
• 1 tbsp salt
• 5 tbsp olive oil

Method of preparation:

First, we will prepare the brine and put the rice in the brine for 15 minutes. After that, drain the water and pour the rice into the boiling water to cook. After about 10 minutes, it will be ready, drain the water and keep it under running cold water for a while.

After that, you will prepare an omelette, we will brown raisins and lavash in oil. We will evenly spread all the ingredients in the pot and shake the pot well so that all the ingredients are fine.

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