Hello everyone! Today we will prepare our traditional Armenian tolma, which is always a staple of our holiday tables.

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I use the following ingredients to make it:

• 1.5 kg of beef
• 250 g fatty pork (sal)
• 2 onions
• 1.5 cups of rice
• grape leaf
• Cabbage
• salt to taste
• red and black pepper to taste
• tomato paste to taste
• red pepper paste to taste
• garlic powder to taste
• basil to taste
• parsley to taste
• coriander to taste
• dried black plums to taste

We will remove the core of the cabbage, boil it for 1-2 minutes and separate the leaves. We will sprinkle it with cold water, we will put it in a strainer, after which we can start wrapping it. It should be cooked for 1 hour and 15 minutes.

You can find more details in the video below:

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