Today we will present you a beautiful vanilla cake. Which, by the way, represents German cuisine, it looks very beautiful and tastes great, but when we eat it, it reminds us of the taste of gatha with sausage. Anyway, it is very tasty and interesting.

How to make the dough:

We will take flour, baking powder, baking soda and sugar. we will put it in a sieve and pass it through a sieve. I will take softened butter at room temperature, which should be mixed at a low speed, after a little mixing, we will turn it off and mix it with a spoon, we will mix it again to get the appearance of chorizo.

After which we will add yogurt, egg, liquid vanilla and dry vanilla, preferably vanilla beans. We will mix all these together and then we will slowly add liquid boiled milk while mixing slowly. We will prepare three one-dimensional larkas, which will have a diameter of 15 cm, we will divide the resulting dough into equal parts, flatten it and put it to cook. Here I can say that I divided the dough into 2 equal parts, the diameter of the dough is 23 cm. If you have 3 one-dimensional 15 cm containers, divide the dough into 3 equal parts.

It is necessary to preheat the gas stove.

Gas oven should be turned on to 350-F or 180 C, bake in gas oven for 40 minutes.

Dough:

• 360 g of flour
• 14 g of baking powder, (2 tsp)
• 1 tsp of soda
• 1 tbsp of starch
• 300 g of sugar
• 250 g of butter
• 220 g of yogurt
• 4 eggs
• 1 tbsp liquid/powder vanilla + 1 vanilla bean
• 220 ml of milk

Cream:

• 400 ml of milk
• 1 vanilla bean
• 5 egg yolk
• 230 g of sugar
• 25 g of corn starch
• 480 g of butter
• 0.5 tbsp vanilla
• 20 g of powdered sugar

Preparation of cream:

Boil the milk and add a vanilla bean. In a separate glass, beat 3 egg yolks, add sugar on top, beat well to add cornstarch to the whites, and gradually add lukewarm milk. First, we will sift the obtained cream pulp, after that put it on the gas stove and cook it until it becomes pasty. Leave it in the refrigerator for an hour. The temperature of the cream should be around 20 C. Beat the butter in a separate bowl with a mixer until it becomes white, then add it little by little with the cooked cream, pour powdered sugar and vanilla on it. The cream is already ready, and we will spread it on the dough sheets one by one.

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