Today we will make a cake “Eskimo” with a beautiful, wonderful taste and harmony of colors.

For the cooked cream:

• 3 tbsp of starch
• 2 tbsp flour
• 3 yolks
• 300g sugar
• 500 ml milk
• 400 g butter

Dough:

• 5 eggs + 3 egg whites (from cream)
• 250 g sugar
• 400 ml sour cream, you can use yogurt or kefir
• 1 tbsp of vegetable oil
• 150 g flour
• 1 tsp baking powder
• 3 tbsp cocoa

To make the dough, separate the egg whits and yolk. Add a pinch of salt to the whites. Whisk it well, gradually add sugar and whisk until you get a thick mass – meringue. Add the sugar, then the sour cream, 1 tbsp of vegetable oil, add the yolk mass to the meringue. Sift the flour, cocoa and baking powder together on the obtained batter. All this together should become a homogeneous batter. Bake for 35 minutes under 200C

You can watch all the other details in the video

• 6 tbsp sugar
• 4 tbsp cocoa
• 1 cup milk
• 50 g butter
• 1 tbsp oil
• 1tbsp brandy

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