Cake “Kievyan”. Very tasty with unique softness

Hello everyone! We will prepare a “Kievyan” cake that melts in your mouth with an inimitable taste and aroma, loved by everyone – I will present you the recipe…

Meringue:

• 8 egg whites
• 220 g (1 cup) of sugar
• a pinch of salt

Dough:

• 8 egg yolks
• 300 g of sugar
• 175 ml vegetable oil
• 350 g of sour cream (8 large tablespoons of sour cream)
• 2 tsp baking powder
• 1 tsp of baking soda
• 1 tsp vanilla
• 2 cups of flour

Cream:

• 420g of butter
• 2 cans of condensed milk
• 1 cup of walnuts

The size of the container is 30 x 40 cm, you need to cook the meringue at 210 F or 100 C 2.5 The dough should be cooked at 360 F or 180 C for exactly 25 minutes, of course 15-20 minutes in a preheated oven. . After creaming the cake, you will let it rest for 3 hours; Bon appetit, S & A recipes were with you.