Hello everyone! Today we will present to you a crispy variant of Chinese cuisine with the taste of shrimp. Which is very tasty and loved by many people. Now we will present you the ingredients and the cooking method.

Ingredients,

• 600 g of shrimp
• 2 teaspoons of salt
• 2 teaspoons of white pepper
• 2 tbsp Cooking wine
• 2 eggs
• 2 tbsp corn starch
• 5 cups of potato starch
• 2 tablespoons of soy sauce
• 2 tablespoons teriyaki sauce
• 1 tbsp of sugar
• 1 tbsp balsamic vinegar
• 1 tbsp white vinegar
• 1 tbsp orange sauce
• 2 teaspoons of potato starch
• 2 tablespoons of vegetable oil
• 4 tbsp black pepper
• 240g of dry chili
• 2 tablespoons of wine
• 120 g. green onion, chopped
• 120 g of chopped garlic
• 60 g of sliced ginger
• 60 g of roasted peanuts

Method of preparation:

Step 1:
Cut the dried chilies into small pieces

Step 2:
For the sauce, mix the soy sauce, wine, sugar, balsamic vinegar, white vinegar, teriyaki sauce and starch. Mix well.

Step 3:
Cut off the back tail of the shrimp and remove the shrimp’s guts.

Step 4:
Season the shrimp with the following ingredients: Salt, white pepper powder, wine, egg and starch. Mix them evenly.

Step 5:
Place on a starch tray, coat each shrimp evenly with flour.

Step 6:
Fry shrimp in oil at 300-333°F / 150-180°C. Roast the peanuts (the peanuts will become brittle after cooling).

Step 7:
Heat olive oil in a pan, fry dry chili, stir a little, add peppers.

Step 8:
Continue to add the chopped garlic, green onion, chopped ginger, shrimps, cooked peanuts and add the already mixed gravy and vegetable oil. Mix quickly a few times.