Hello everyone…

Today we will make Cake “Iriska” – “Toffee,” which is very tasty and very beautiful. To bake it, we will need the following ingredients.

Dough:

• 6 eggs
• 250 g of sugar
• 3 tbsp honey
• 1.5 tsp baking soda
• 1 tbsp vinegar
  • soda and vinegar can be replaced by 1 tsp baking powder
• 60 g of cocoa
• 1 pack of vanilla
• 250 g of flour

Cream։

• 340 g butter
• 380 g of boiled condensed milk
• 1 tsp vanilla
• 200 ml caramel sauce

For decorations I used peanuts, coconut grater, and chocolate sauce.

The oven should be preheated to 350 F or 150 C, and the baking time is 8 minutes. The baking sheet size was 30 cm x 40 cm. Make sure to cover the tray with parchment paper before placing the dough.

You can watch the detailed preparation process in the video below.

Video