Today we are going to bake Bird’s Milk, dessert that we all love. Each of us prepares it differently, I will present my version, and I hope you will like it too. Don’t forget to subscribe to our channel, turn on the push notifications to stay updated.

Recipe.

Cream.

• 1․5 cup (450 g) sugar
• 3 tbsp flour
• 900 ml milk
• 250 g butter
• 1tsp vanilla (9 g)

Dough

• 5 egg
• 1 cup (300 g) sugar
• 100 g butter
• 3 tbsp milk
• 4 tbsp honey
• 1 tsp baking soda
• 1 tsp apple cider vinegar
• 600 g flour

Chocolate Glaze

• 6 tbsp sugar
• 4 tsp cocoa
• 200 ml milk
• 50 g butter

The dough should be divided into 4-5 layers. Then each should be baked in the oven at 350F for 5-7 minutes, after which we will spread the cream on all the sheets and cover the top layer with a glaze .

It turns out to be very delicious cake that melts in our mouths.

Details of the cooking process can be found in the video below.

Video