Hello everyone! Today we present to you another Chocolate Cake with Crepes and Cream Cheese. This chocolate cake is very tasty, delicate and beautiful. We made a crepe cake in the previous video. We didn’t use all the crepes, so some of them we kept in the refrigerator. Now we will use them to make another chocolate cake with cream cheese.

In this post we are going to share the cream cheese frosting recipe and how to make a chocolate ganache. Please visit the link below to learn the chocolate crepe recipe.

Delicious Chocolate Crepe Cake

Cream Cheese Frosting

• 360g cream cheese at room temperature
• 100 g sour cream
• 150 g of sugar
  1. Whip the 50g of the sugar with the heavy cream
• 1 tsp vanilla
• 400 ml of heavy cream

After preparing the cream, we will cover the layers of pancakes with cream and move them to the refrigerator while we prepare the chocolate ganache. We used an 18 cm pan.

Chocolate Ganache

• 6 tbsp of cocoa
• 1 tbsp of corn starch
• 100 g of sugar
• 1 cup of milk
• 1 tsp vanilla
• 30–50 g of butter

On the occasion of St. Valentine’s Day, we prepared strawberry roses, which we will serve together with the cake. For details, follow us along * in the video below.

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