Hello everyone! I hope you are doing well and are ready to put your cooking gear on!

I am sure there are plenty among us that struggle with the dough. How much flour to add? What is considered a happy medium?

Well, today I am introducing you really tasty with coffee accents, chocolate cake. And the most important without a flour. Perhaps, you may wonder how is it possible to have a cake dough without flour. But I am telling you that it is possible and turns out super delicious. The cake melts in your mouth. Since, you might not trust my words, I challenge you to bake this chocolate cake and let us know about your results.

The ingredients are as follows.

For the dough we will use:

• Dark Chocolate 100g
• Butter 85g
• Cocoa powder 6g
• Sugar 100g – Use the 20 g of the sugar with the yolks and cocoa powder, while the other 80g of sugar whisk gradually with the egg whites.
• 6 eggs
• Salt 1 pinch

Bake at 180°C(356°F) for 10 to 15min

For the Chocolate Coffee Chantilly Cream we will be using

• 130g Dark Chocolate
• 2-3 oz espresso
• 300g Whipping cream
• 25g Sugar

More detailed information about the cooking process you will find down below.

Make sure to try this amazing chocolate cake with coffee flavor and let us know about your opinion.

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Enjoy this lovely video.