Today we will make puffed eclairs and classic chocolate eclairs with pastry cream. I think each of us will love it very much. Before starting, don’t forget to subscribe to our YouTube channel, press the bell button so that you won’t miss our upcoming recipes.

Ingredients

For the cream we will need:

• 2 cups of sugar
• 8 tbsp of flour
• 2 cups of boiled water
• 150 g of butter
• 9 g of vanilla

Let’s prepare the dough:

• 5 eggs
• 0.5 tsp of salt
• 100 g of butter
• 3/4-1 cup of flour
• 1.5 cups of water

Chocolate Ganache:

• 1 cup heavy cream
• 200 g chocolate

Comment down bellow what else you would like to prepare for the next time. Until then enjoy the recipe, see you soon!

Detailed information of the cooking process can be found in the video linked down bellow.

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Video: