Hello everyone! Today we are going to make a super quick and tasty salad Creamy pasta` salad with grapes.

Ingredients:

• 1 cup small shell or small fusilli pasta
• 0.5 cup Mayonaise
• 0.5 sour cream
• 1 tablespoon fresh lemon juice
• 1 tablespoon lemon zest
• 3/4 teaspoon kosher salt
• 0.5 a teaspoon ground pepper
• 2 cups green grapes, halved if desired
• 1 cup frozen baby peas, partially thawed
• 1 tablespoon chives, finally chopped
• 1 tablespoon fresh dill, finally chopped
• 0.5 cup Parmesan cheese, shredded

1. Cook pasta according to package directions. Drain and let cool.
2. Prepare the dressing: Blend mayonaise, sour cream, lemon juice, lemon zest, salt and pepper.
3. Place pasta, grapes, peas, chives, dill and Parmesan cheese in a medium large serving bowl.
4. Fold dressing into salad, cover and refrigerate two hours to allow flavors to meld.
5. Makes 4 to 6 serving

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