Today let’s make a very delicious carrot cake that is extremely tasty, mouthwatering and will melt in your mouth. I covered the carrot cake with Swiss Meringue buttercream, which is an ideal cream for decorating the cakes. You can find the recipe here.

Ingredients:

• 4 eggs
• 320 g sugar
• 200 ml vegetable oil
• 80 g chopped pineapple
• 200 ml milk
• 1 tbsp lemon juice
• 2 tsp baking soda
• 2 tsp baking powder
• 1.5 tsp salt
• 0.5 tsp cardamom
• 1 tsp cinnamon
• 450 g carrots shredded
• 1 cup chopped walnuts +50 g flour
• 350 g flour

Cream Cheese Frosting:

• 450g cream cheese
• 110g butter
• 100g sour cream
• 210g sugar powder
• 2 tsp vanilla

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