Ingredients for the dough:

• 6 eggs
• 1 pinch of salt
• 300 g sugar
• 100 ml heavy whipping cream
• 200 g flour
• 1 tsp baking powder
• 1 tsp vanilla

Sour Cream Mixture

• 450 ml sour cream
• 100 g of powdered sugar
• 9-10 g of vanilla (powder)

Italian Buttercream

• 4 egg whites 
• 270g sugar 
• ¼ tsp salt
• 455g unsalted butter
• 1 tsp vanilla
• 80 ml water

Chocolate Glaze

• 250 ml water
• 3 gelatin sheets
• 150g sugar
• 160 ml heavy whipping cream
• 220 g chocolate

There was an error in the video subtitles. The cake should be baked under 395F /200C for 40-45 minutes*