{"id":527,"date":"2020-09-09T10:28:06","date_gmt":"2020-09-09T17:28:06","guid":{"rendered":"https:\/\/snarecipes.com\/?p=527"},"modified":"2020-09-09T11:23:12","modified_gmt":"2020-09-09T18:23:12","slug":"cake-napoleon","status":"publish","type":"post","link":"https:\/\/snarecipes.com\/hy\/cake-napoleon\/","title":{"rendered":"\u054f\u0578\u0580\u0569 \u0546\u0561\u057a\u0578\u056c\u0565\u0578\u0576 - Super Delicious Tort Napoleon"},"content":{"rendered":"

How to bake Cake Napoleon?<\/h1>\n

Hey everyone! Welcome or welcome back to another S & A Recipes’ blog. As we promised, today we are introducing you a really well known, delicious cake Napoleon! I am sure you have heard of it and if not, well this is a perfect opportunity to try it! So take your lovely cooking goods, turn on your favorite music and let’s get started!<\/p>\n

But before we all didn’t forget, make sure to subscribe to our YouTube \u0561\u056c\u056b\u0584\u056b\u0576<\/a> \u0587 Facebook \u2013 \u056b \u0567\u057b\u056b\u0576\u0589 \u0561\u057a\u0561 \u0570\u056b\u0574\u0561 \u057d\u0565\u0572\u0574\u0565\u0584 \u0561\u0575\u057d\u057f\u0565\u0572<\/a> and that’s it! Now that you have subscribed, thank you so much! Our team appreciates your support! You can also follow to our social media accounts so you won’t miss our upcoming posts, I will link them later on in the post.<\/p>\n

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Let’s get started with the recipe! You won’t need too many ingredients with this recipe, the only key here is how to fold the dough correctly. You can check out the video for detailed instructions.<\/p>\n

<\/h2>\n

For the dough of cake Napoleon we will need the following:<\/h2>\n
    \n
  • 4 \u0571\u057e\u056b \u0564\u0565\u0572\u0576\u0578\u0582\u0581<\/li>\n
  • 1 cup warm water<\/li>\n
  • 1 \u0573\/\u0563 \u056d\u0576\u0571\u0578\u0580\u056b \u0584\u0561\u0581\u0561\u056d<\/li>\n
  • 1 \u0569\u0565\u0575\u056b \u0563\u0564\u0561\u056c \u053d\u0574\u0578\u0580\u056b \u057d\u0578\u0564\u0561<\/li>\n
  • 100 \u0563 \u056f\u0561\u0580\u0561\u0563<\/li>\n
  • 1 pinch salt<\/li>\n
  • 1 \u0569\u0565\u0575\u056b \u0563\u0564\u0561\u056c \u057e\u0561\u0576\u056b\u056c\u0561<\/li>\n
  • Flour until we get a weak dough<\/li>\n<\/ul>\n

    For the cream we will use:<\/h2>\n
      \n
    • 1\u20245 cup of sugar<\/li>\n
    • 3 \u0573\/\u0563 \u0561\u056c\u0575\u0578\u0582\u0580<\/li>\n
    • 3 \u0562\u0561\u056a\u0561\u056f \u056f\u0561\u0569<\/li>\n
    • 250 \u0563 \u056f\u0561\u0580\u0561\u0563<\/li>\n
    • 9 \u0563 \u057e\u0561\u0576\u056b\u056c\u056b\u0576<\/li>\n<\/ul>\n

      Again for detailed instructions you can check out the video linked down bellow. Definitely try this cake, I am sure you will love the recipe and the taste of course.<\/p>\n

      \u054f\u0565\u057d\u0561\u0576\u0575\u0578\u0582\u0569<\/p>\n