Today we will make lahmajou. It turns out to be extremely tasty and fragrant, the lavash is crunchy. You should definitely try it. If you enjoyed the video let us know about it and don’t forget to subscribe to our YouTube channel and social media accounts.

Dough:

• 1.5 cups of flour
• 0.5 cups of warm water
• 1 tsp of sugar
• 1 tsp dry yeast
• 1 tbsp vegetable oil

Stuffing

• 250 g lamb meat
• 450 g beef meat
• 1 red onion
• 1 yellow onion
• 3 cloves of garlic
• 1 tbsp of tomato paste
• 2 tomato
• 1 red bell pepper
• 1 Serrano Pepper
• parsley
• 2 mint leaves
• salt and ground black pepper
• Paprika and Ground Cayenne Pepper
• 0.5 tsp oregano

We will bake it for 7-10 minutes, under 220 C or 450 F in preheated oven.

The detailed process you can find in the video down below. See you soon!

Video: