Hello Everyone… Today we are going to make a lemon cake. We will present you all the necessary components below.

Dough:

• 70 g sugar
• 1 lemon zest
• 30 ml vegetable oil
• 30g softened butter
• 1 egg
• 30 ml milk mixed with little less than 0.5 tsp white vinegar
• 1 tsp baking powder
• 1 pinch of salt
• 80 g all-purpose flour

Lemon Curd

• 2 eggs
• 100 g sugar
• lemon zest from 2 lemons
• 80 ml fresh lemon juice (from the 3 lemons used)
• 30 g butter

Mix all this and put it on boiling water. It must be stirred constantly until the water mass condenses, then we’ll transfer it to the table, add 30 g of butter. Mix well to incorporate and leave it to cool.

White Chocolate Cream Cheese Filling

• 1 tsp gelatin mixed with 2 tbsp cold water, leave for 5 min
• 150 g white chocolate
• 3 tbsp heavy cream
  • melt the chocolate with the heavy cream, then add the gelatin. Mix well and set it aside

• 370 g cream cheese
• 2 tbsp powdered sugar
• 1 tsp vanilla
• 160 ml heavy cream (40%)

You can watch all the details in the video below.

Bon Appetite