Hello everyone!

Today we can present you our version of making “Pork thigh”, which we will present to you in a very accessible way. First day I will put the thigh in salt water prepared with cold water to get rid of blood water. On the second day, after washing well, we will crush the meat, season it with peppercorns, garlic cloves, carrots, and put in the salt water again. On the third day, I will take it out of the water and leave it to drain.

Turn on the oven at 500 F, wrap the whole container in foil. After seasoning the thigh again, we will place it in foil, cover the skin surface with mayonnaise or sour cream, then wrap it well and leave it in the oven for ՛4 hours.Bon Appetit Bon appetit with you S & A recipes.