Middle Eastern Spinach & Eggs With Feta & Walnuts

What we will present to you now is prepared very tasty, very fast and healthy. We need the following ingredients.

Ingredients։

  • 1 cup olive oil
  • 5 garlic cloves, very finely chopped
  • 1 onion
  • 0,5 -1 tsp ground turmeric
  • 12 packed cups fresh spinach(12 oz.) roughly chopped
  • 1tsp black pepper
  • 1 1/4 tsp kosher salt, divided
  • 4 eggs
  • 1/3 cup chopped toasted walnuts
  • 2oz. feta cheese, crumbled(about 1/4 cup)
  1. Heat the olive oil in a pan until it starts to shimmer. Add the onion and cook, stirring occasionally, until the onion is golden and soft, 10-12 minutes. Stir in the garlic and turmeric.
  2. Cook, stirring often, until fragrant, about 1 minute. Separate 1/4 of the fried onion and add it at the moment of serving, and leave the rest in the pan.Put spinach, pepper and 1 tsp of salt in the pan. Cook, stirring occasionally, until spinach is wilted and darkens in color, about 4 minutes.
  3. In the pan, create 4 evenly spaced wells on the spinach mixture. Crack 1 whole egg on each one, add the remaining 1/4 tsp of salt. Cover and reduce heat. Cook for 5-7 minutes until the egg feels cooked.

You can watch the details in the video below. 

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