Today we are going to present you the most delicious, very crunchy, delicate and elegant Almond Coconut Cake – Raffaello .

✅️Recipe

• 5 eggs (room temp.)
• 160g sugar
• 120g flour
• 40g cornstarch
• 9 g vanila
• Pinch of salt
• 1 tsp baking soda
• 3 tsp lemon juice
• Chopped Almonds and coconut flakes

Bake under 177°C / 350°F for 45 minutes

✅️Frosting

• 100g condensed milk
• 170 g sugar
• 450ml milk
• 30g flour
• 30g cornstarch
• 5g vanila
• 250g butter

✅️Syrup

• 50ml lukewarm water
• 1tbsp condensed milk

Video