These tasty Beef Wonton Taco Cups are the perfect appetizer, snack or dinner!  We love them served along side a crispy salad for an easy meal or served up as a quick snack.  Bonus: kids go crazy for them!

We used ground beef in our Taco Cups but you can easily sub ground turkey or ground chicken.

We will be using following ingredients

• 24 wonton wrappers
• 450g  ground beef, turkey or chicken
• 2 tbsp of taco seasoning
• 1 tomato: diced
• 1.5 cups shredded cheese
• 0.5 cup sour cream
• 1/4 cup sliced greed onion if desired

You can get the taco seasoning from stores but it is also easy and quick to prepare at home. Simply you just need to mix these ingredients together and that’s it!

• 3 tablespoon chili powder
• 3 teaspoon ground cumin
• 3 teaspoon garlic powder
• 3 teaspoon paprika
• 1 1/2 teaspoon dried oregano
• 1 1/2 teaspoon onion powder
• 3/4 teaspoon fine sea salt 
• 3/4 teaspoon black pepper
• 3/4 teaspoon crushed red pepper flakes

Add all of the ingredients to a small jar and stir (or shake) until evenly combined. Use immediately or cover and store for up to 1 year. This recipe approximately gives 9 tablespoons of yield.

Instructions

1. preheat oven to 350 degrees
2. In large skillet brown ground beef and add taco seasoning.
3. Add diced tomato. Remove from heat and set aside.
4. Spray 12 cup muffin tin with non stick spray.
5. Add ONE wonton wrapper to each muffin tin tray. Place one tablespoon of cheese onto each wrapper.
6. Place one additional wrapper on top of cheese with corner on opposite sides. Fill second wrapper with several tablespoons of beef taco filling using up all the beef filling.
7. Top with remaining cheese.
8. Bake for 10-15 minutes or until brown around edges and cheese is melted.

And this is it, enjoy your tacos! Subscribe to our feed and as well as to our YouTube channel, so you won’t miss any upcoming recipes. Additionally, visit us on Facebook and Instagram for more!