Hello everyone! Today we will make a walnut cake Taguhi. This cake has a unique taste harmony. it is soft and crumbly, and the taste is indescribable. You should try it at least once.

Cream:

• 300 g of chopped walnuts
• 2 measuring cups of sugar
• 2 tbsp corn starch
• 2 tablespoons of flour
• 1 liter of milk
• 300g of butter
• 1 pinch of salt
• 2 tsp liquid vanilla
• 3 tbsp of cocoa

Dough;

• 300 g of butter
• 0.5 cups of sugar
• 2 eggs
• 1 cup sour cream
• 2 tsp vanilla
• 3 – 3.5cups flour

We should get a very soft elastic dough, which we will divide into 5 balls. Let the dough rest for 15 to 30 minutes. We will roll each dough very thinly and after baking, we will divide the layers into 2 equal parts. Preheat the oven to 350 F and bake for 5-7 minutes. I used a rectangular pan, 30 to 40 cm. We can decorate with the dough crumbs. Enjoy!

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