Hello everyone, today I’ll present to you an indescribably delicious cake that melts in your mouth and surpasses the real “Snickers”. The taste is very satisfying, so you should definitely give a try.

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Ingredients

We will use following ingredients for the dough

• 6 eggs
• 300 g sugar
• 210 g flour
• 9 g vanilla
• 15 g baking powder
• 2 tbsp cocoa
• 35 g corn starch
• 3 tbsp milk
• 2 tbsp vegetable oil

For the cream we’ll use

• 475 ml heavy cream (36%)
• 380 g boiled condensed milk

For the caramel filling we will use

• 2 cans of boiled condensed milk
• 400g roasted peanuts

Making the dough։

We will first whisk the eggs, until the mass is white, foamy, doubled. Gradually add sugar, continue until it thickens, rises well, after which we can move on to the dry ingredients. Sift in the flour, vanilla powder, cacao, corn starch, and baking powder. Using spatula mix the mixture well. At the end, we will add the liquids, milk and vegetable oil, to make the dough softer. Bake for 45 minutes at 180 C or 355 F

Whip the heavy cream until you see soft peaks, add the boiled condensed milk. And for the filling, take the roasted peanuts and add boiled condensed milk, and mix well.

You can watch all the other details of the preparation in the video below.

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